Zesty Vegan Pesto: Fresh and Fast!
Vegan pesto: whip up this bright, dairy-free basil pesto in minutes. Perfect for pasta, sandwiches, or as a flavorful dip. Fresh ingredients, quick prep.
Ingredients
- 2 oz fresh basil leaves (~2 packed cups, large stems removed)
- 2 tablespoons walnuts halves and pieces
- 1 regular-sized or 2 small garlic cloves
- heaping 1/4 teaspoon salt
- 1/2 lemon (may not need all)
- 1/3 cup extra virgin olive oil
Instructions
- In a food processor, combine basil, walnuts, garlic, and salt. Pulse until finely chopped.
- Add a drizzle of lemon juice, then stream in olive oil while processing until smooth. Scrape sides as needed.
- Taste and adjust salt or lemon juice as desired.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.