Ultimate Gluten-Free Flour Blend for Perfect Baking
Achieve perfect gluten-free baking with this versatile flour blend, featuring superfine rice flours, starches, and milk powder for superior texture.
Ingredients
- 1 cup superfine white rice flour
- 1 cup cornstarch
- ¾ cup tapioca starch
- ½ cup superfine brown rice flour
- ½ cup non-fat milk powder
- 1 tbsp potato starch
- 1 tbsp xanthan gum
Instructions
- Combine all ingredients in a superfine mesh strainer and sift over a large bowl for at least 30 seconds.
- Stir the mixture gently with a whisk, then sift it a second time for maximum smoothness, ensuring no clumps remain.
- Transfer the sifted flour blend into an airtight container, pressing down gently to remove excess air.
- Seal the container tightly and store in a cool, dry place for up to 6 months.
Notes
- Sift ingredients thoroughly for the smoothest possible flour blend.
- Ensure your container is truly airtight to keep the blend fresh.
- Use this blend as a 1:1 replacement for all-purpose flour in most recipes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your container is truly airtight to keep the blend fresh.
- Use this blend as a 1:1 replacement for all-purpose flour in most recipes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.