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Ultimate Gluten-Free Flour Blend for Perfect Baking - Gluten-Free Flour Blend: Master this homemade mix in 10 minutes for perfect, delicious baking results. Say

Ultimate Gluten-Free Flour Blend for Perfect Baking

Achieve perfect gluten-free baking with this versatile flour blend, featuring superfine rice flours, starches, and milk powder for superior texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup superfine white rice flour
  • 1 cup cornstarch
  • ¾ cup tapioca starch
  • ½ cup superfine brown rice flour
  • ½ cup non-fat milk powder
  • 1 tbsp potato starch
  • 1 tbsp xanthan gum

Method
 

  1. Combine all ingredients in a superfine mesh strainer and sift over a large bowl for at least 30 seconds.
  2. Stir the mixture gently with a whisk, then sift it a second time for maximum smoothness, ensuring no clumps remain.
  3. Transfer the sifted flour blend into an airtight container, pressing down gently to remove excess air.
  4. Seal the container tightly and store in a cool, dry place for up to 6 months.

Notes

- Sift ingredients thoroughly for the smoothest possible flour blend.
- Ensure your container is truly airtight to keep the blend fresh.
- Use this blend as a 1:1 replacement for all-purpose flour in most recipes.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.