Go Back
Ultimate Gluten-Free Flour Blend for Perfect Baking

Ultimate Gluten-Free Flour Blend for Perfect Baking

Achieve perfect gluten-free baking with this versatile flour blend, featuring superfine rice flours, starches, and milk powder for superior texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 5
Calories 100 kcal

Ingredients
  

  • 1 cup superfine white rice flour
  • 1 cup cornstarch
  • ¾ cup tapioca starch
  • ½ cup superfine brown rice flour
  • ½ cup non-fat milk powder
  • 1 tbsp potato starch
  • 1 tbsp xanthan gum

Instructions
 

  • Combine all ingredients in a superfine mesh strainer and sift over a large bowl for at least 30 seconds.
  • Stir the mixture gently with a whisk, then sift it a second time for maximum smoothness, ensuring no clumps remain.
  • Transfer the sifted flour blend into an airtight container, pressing down gently to remove excess air.
  • Seal the container tightly and store in a cool, dry place for up to 6 months.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.