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The ULTIMATE Gluten-Free Pumpkin Bread!

The ULTIMATE Gluten-Free Pumpkin Bread!

Moist and flavorful gluten-free pumpkin bread made with real canned pumpkin and a blend of sugars for perfect sweetness.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 tsp baking soda
  • ½ tsp gluten-free baking powder
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp pure vanilla extract
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 ½ cups gluten-free all-purpose flour

Instructions
 

  • Preheat oven to 350°F (177°C) and spray a 9x5 loaf pan with gluten-free cooking spray.
  • In a large bowl add pumpkin, baking soda, baking powder, and salt and mix to combine.
  • Add in the sugar, brown sugar, pure vanilla extract and mix until fully combined and smooth.
  • Add the eggs and the vegetable oil to the batter and mix until smooth.
  • Add in the gluten-free flour and mix until fully combined and smooth. The batter will be thick.
  • Spoon the batter into the greased loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool before slicing and enjoy!

Notes

Allergens: Eggs, Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.