Sweet Potato Bliss: Crispy & Cozy!
Enjoy these cozy, crispy sweet potato medallions tossed with coconut oil, cinnamon, and coconut sugar for a delightful treat.
Ingredients
- 2-3 lbs sweet potatoes, sliced into medallions
- 2 tablespoons coconut oil
- 2 tablespoons coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2-3 lbs sweet potatoes (cut into chunks)
- 2 tablespoons ghee or avocado oil
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into desired shapes (medallions or chunks).
- For the medallion version: Place slices on a baking sheet, drizzle with coconut oil, sprinkle with coconut sugar, cinnamon, and salt. Mix well by hand to coat evenly. Spread into a single layer.
- For the chunk version: Place chunks on a baking sheet, drizzle with ghee or avocado oil, sprinkle with chili powder, cumin, and minced garlic. Mix well by hand to coat evenly. Spread into a single layer.
- Bake for 30-35 minutes, flipping halfway through, until fork-tender and slightly caramelized.
- Serve warm and enjoy the sweet and savory goodness!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.