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Supercharged Gluten-Free Protein Balls - supercharged gluten free protein balls

Supercharged Gluten-Free Protein Balls

Cuisine American
Servings 4

Ingredients
  

Instructions
 

  • Combine nut butter, rolled oats, honey, protein powder, flaxseed meal, chia seeds, vanilla, and salt in a food processor and pulse until well combined.
  • Add mini chocolate chips and pulse a few more times until mixed.
  • Roll the mixture into balls, using about 1½ tbsp for each ball.
  • Place the balls on a baking sheet and refrigerate for at least 30 minutes to firm up.