Soft Gluten-Free Pumpkin Chocolate Chip Cookies
Gluten-free pumpkin cookies: bake these deliciously chewy chocolate chip cookies. Perfectly spiced and soft, a delightful fall treat for all!
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1 3/4 cup gluten-free all purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp gluten-free pumpkin spice
Instructions
- Preheat oven to 350 degrees F.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg, pumpkin puree, and vanilla extract until smooth.
- Whisk gluten-free flour, baking soda, baking powder, and pumpkin spice in a separate bowl.
- Gradually add dry ingredients to wet, mixing until just combined. Stir in chocolate chips.
- Drop 1-1/2 tablespoon-sized mounds onto parchment-lined baking sheets.
- Bake for 14-16 minutes, until edges are lightly golden.
- Cool on baking sheets for a few minutes, then transfer to a wire rack.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.