Protein Pancakes - Fuel Your Day!
Whip up delicious protein pancakes using almond flour and unflavored protein powder for a healthy, energizing breakfast.
Ingredients
- 1 cup almond flour
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup unflavored protein powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup almond milk
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Whisk together almond flour, GF flour blend, protein powder, baking powder, and salt in a bowl.
- In a separate bowl, whisk eggs, almond milk, melted butter, maple syrup, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until smooth. Let batter rest for 5 minutes.
- Heat a non-stick pan over medium heat and lightly grease.
- Pour about 1/4 cup of batter per pancake onto the hot pan.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- Repeat with remaining batter, adjusting heat as needed.
- Serve warm with your favorite toppings.
Notes
- Use room temperature eggs and milk for a smoother batter.
- Don't overmix the batter; a few lumps are okay.
- Adjust heat as needed to prevent burning.
- Serve immediately for the best fluffy texture. Allergens: Eggs, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overmix the batter; a few lumps are okay.
- Adjust heat as needed to prevent burning.
- Serve immediately for the best fluffy texture. Allergens: Eggs, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.