Irresistibly Creamy Gluten-Free Coconut Cream Pie!
Gluten-free coconut cream pie: savor this creamy, tropical treat that everyone will love! Perfect for any gathering, it's a true delight.
Ingredients
- 2 2/3 cups shredded sweetened coconut
- 3 tablespoons melted butter
- 2 large egg whites
- 2/3 cup granulated sugar
- 1/3 cup gluten-free all-purpose flour
- 2 cups milk
- 2 large egg yolks
- 1 cup shredded sweetened coconut
- 1 tablespoon pure vanilla extract
- 1 teaspoon butter
Instructions
- Preheat your oven and prepare your pie crust.
- In a bowl, mix together 2 2/3 cups shredded coconut, melted butter, and egg whites until combined.
- Press the mixture into the bottom of the pie dish and bake until lightly golden.
- In a saucepan, whisk together granulated sugar, gluten-free flour, milk, egg yolks, and vanilla extract over medium heat until it thickens.
- Remove from heat and stir in 1 cup of shredded coconut.
- Pour the coconut filling into the baked crust and let it cool before serving.
Video
Notes
- Use fresh, high-quality coconut for the best flavor.
- Allow the pie to cool completely before slicing for cleaner pieces.
- Experiment with dairy-free alternatives to suit your dietary needs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Allow the pie to cool completely before slicing for cleaner pieces.
- Experiment with dairy-free alternatives to suit your dietary needs. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.