Irresistibly Creamy Gluten-Free Coconut Cream Pie!
Gluten-free coconut cream pie: savor this creamy, tropical treat that everyone will love! Perfect for any gathering, it's a true delight.
Ingredients
- 2 2/3 cups shredded sweetened coconut
- 3 tablespoons melted butter
- 2 large egg whites
- 2/3 cup granulated sugar
- 1/3 cup gluten-free all-purpose flour
- 2 cups milk
- 2 large egg yolks
- 1 cup shredded sweetened coconut
- 1 tablespoon pure vanilla extract
- 1 teaspoon butter
Instructions
- Preheat your oven and prepare your pie crust.
- In a bowl, mix together 2 2/3 cups shredded coconut, melted butter, and egg whites until combined.
- Press the mixture into the bottom of the pie dish and bake until lightly golden.
- In a saucepan, whisk together granulated sugar, gluten-free flour, milk, egg yolks, and vanilla extract over medium heat until it thickens.
- Remove from heat and stir in 1 cup of shredded coconut.
- Pour the coconut filling into the baked crust and let it cool before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.