Irresistible Gluten-Free Pizza Rolls You Must Try!
Gluten-free pizza rolls: try these easy, cheesy snacks perfect for any gathering! Quick to bake, satisfying to enjoy.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum (omit if your flour blend contains it)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1/3 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni (or any topping of choice)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, xanthan gum (if using), baking powder, and salt.
- Add warm water, olive oil, and apple cider vinegar. Mix until a dough forms.
- Roll the dough between two sheets of parchment paper into a 10x12-inch rectangle.
- Spread pizza sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle mozzarella, pepperoni, basil, and garlic powder on top.
- Carefully roll the dough into a log (like cinnamon rolls), using the parchment to help lift the edges.
- Slice into 8 rolls and place on the baking sheet.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.