Indulge in this Gluten-Free Chocolate Pie!
Gluten-free chocolate pie: whip up this rich dessert that’s worth making your family and friends. Creamy, delicious, and easy to make!
Ingredients
- 2 cups gluten free graham cracker crumbs
- 6 tbsp unsalted butter (melted)
- ¼ cup granulated sugar
- 10 oz semi sweet chocolate (melted but cooled to room temperature)
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- 4 large egg yolks
- ¼ cup cornstarch
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted unsalted butter, and ¼ cup granulated sugar in a bowl. Press the mixture into the bottom of a pie pan to form a crust.
- In a saucepan, melt the semi sweet chocolate over low heat until smooth, then allow it to cool to room temperature.
- In a separate bowl, whisk together the whole milk, ¾ cup granulated sugar, egg yolks, and cornstarch until smooth.
- Gradually add the melted chocolate to the milk mixture, stirring well to combine. Pour this filling into the prepared crust.
- Bake in the preheated oven for 25-30 minutes or until set. Let it cool completely before serving.
- Serve with whipped cream on top, if desired.
Video
Notes
- Use a good quality chocolate for the best flavor.
- Allow the pie to cool completely before slicing to achieve clean pieces.
- Serve with a dollop of whipped cream or fresh berries for extra flair. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Allow the pie to cool completely before slicing to achieve clean pieces.
- Serve with a dollop of whipped cream or fresh berries for extra flair. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.