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Homemade Gluten-Free Flour Blend Recipe - homemade gluten free flour blend

Homemade Gluten-Free Flour Blend Recipe

Gluten-free flour: craft your own versatile blend for baking success. Achieve perfect textures and flavors in all your favorite recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups (290g) white rice flour
  • 1 cup (115g) tapioca flour
  • 1 cup (120g) potato starch
  • 1 cup (120g) millet flour
  • 2 teaspoons xanthan gum (optional)
  • 1/2 cup (60g) sorghum flour

Instructions
 

  • In a large zipper storage bag or a spacious bowl, combine the 2 cups of white rice flour, 1 cup of tapioca flour, 1 cup of potato starch, and 1 cup of millet flour. If using, add 2 teaspoons of xanthan gum.
  • Seal the bag or cover the bowl tightly and shake vigorously for 1-2 minutes until all the flours and starches are thoroughly combined.
  • Transfer the freshly made gluten-free flour blend into an airtight container for long-term storage.
  • Before each use, shake the container well to ensure the blend remains evenly distributed and prevent settling of individual flours.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.