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Gluten-Free Sausage Gravy Dream - Sausage gravy: Make this ultimate gluten-free recipe in under 20 minutes! Perfect for a savory and satisfying breakfast or bru

Gluten-Free Sausage Gravy Dream

Enjoy this creamy gluten-free sausage gravy, seasoned with sage and pepper for a comforting breakfast delight.
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb gluten-free ground breakfast sausage
  • 1-3 tbsp butter
  • 3 tbsp gluten-free all-purpose flour
  • ½ tsp black pepper
  • ¼ tsp nutmeg
  • ¼ tsp dried sage
  • 2 ½ cups whole milk
  • salt to taste

Method
 

  1. In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until fully browned and cooked through. If the sausage rendered less than 3 tbsp of fat, add enough butter to make up the difference.
  2. Sprinkle the gluten-free flour, black pepper, nutmeg, and sage evenly over the sausage and stir until the flour is fully absorbed. Cook for 1–2 minutes.
  3. Gradually add the milk while stirring constantly, scraping up any bits from the pan. Simmer for 5–7 minutes, stirring frequently, until the gravy is thickened and smooth.
  4. Season with salt to taste.
  5. Serve hot over biscuits, toast, or roasted potatoes.
  6. Enjoy!

Notes

- Use a good quality gluten-free all-purpose flour blend for best results.
- Ensure sausage is fully cooked before adding flour to avoid a raw flour taste.
- For a richer flavor, use whole milk and don't skip the nutmeg and sage.
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.