Gluten-Free Sausage Gravy Dream
Enjoy this creamy gluten-free sausage gravy, seasoned with sage and pepper for a comforting breakfast delight.
Ingredients
- 1 lb gluten-free ground breakfast sausage
- 1-3 tbsp butter
- 3 tbsp gluten-free all-purpose flour
- ½ tsp black pepper
- ¼ tsp nutmeg
- ¼ tsp dried sage
- 2 ½ cups whole milk
- salt to taste
Instructions
- In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until fully browned and cooked through. If the sausage rendered less than 3 tbsp of fat, add enough butter to make up the difference.
- Sprinkle the gluten-free flour, black pepper, nutmeg, and sage evenly over the sausage and stir until the flour is fully absorbed. Cook for 1–2 minutes.
- Gradually add the milk while stirring constantly, scraping up any bits from the pan. Simmer for 5–7 minutes, stirring frequently, until the gravy is thickened and smooth.
- Season with salt to taste.
- Serve hot over biscuits, toast, or roasted potatoes.
- Enjoy!
Notes
- Use a good quality gluten-free all-purpose flour blend for best results.
- Ensure sausage is fully cooked before adding flour to avoid a raw flour taste.
- For a richer flavor, use whole milk and don't skip the nutmeg and sage. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure sausage is fully cooked before adding flour to avoid a raw flour taste.
- For a richer flavor, use whole milk and don't skip the nutmeg and sage. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.