Gluten-Free Pop Tarts
Gluten-free pop tarts: whip up these flaky, fruity treats filled with strawberry jam in no time. Perfect for breakfast or snacks!
Ingredients
- 2 3/4 cup gluten-free all-purpose rice flour blend with xanthan gum
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup very cold unsalted butter (dairy-free use Smart Balance butter)
- 1/2 cup very cold shortening
- 2 large eggs
- 1/2 teaspoon apple cider vinegar
- 6 tablespoons ice cold water
- 16 teaspoons gluten-free seedless strawberry jam
- 1 large egg
Instructions
- In a large bowl, mix 2 3/4 cups rice flour blend, 1/4 cup sugar, and 1/2 teaspoon salt.
- Cut in 1/2 cup cold butter and 1/2 cup cold shortening until the mixture resembles coarse crumbs.
- Beat 2 large eggs, 1/2 teaspoon apple cider vinegar, and 6 tablespoons ice cold water together, then add to the flour mixture and mix until combined.
- Divide the dough in half, wrap in plastic, and refrigerate for 1 hour.
- Roll out the dough, cut into rectangles, and add a spoonful of 16 teaspoons strawberry jam to the center of half the pieces.
- Top with remaining rectangles, seal edges, and brush with 1 large egg wash before baking.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.