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Gluten-Free Japanese Curry in 30 Mins - Japanese curry: master this comforting, gluten-free chicken curry in under 30 minutes. Perfect for a quick and satisfyin

Gluten-Free Japanese Curry in 30 Mins

Japanese curry: master this comforting, gluten-free chicken curry in under 30 minutes. Perfect for a quick and satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 3 tbsp rice flour
  • ¾ tbsp Japanese curry powder
  • ¾ tbsp garam masala
  • ½ tsp cayenne pepper powder, optional
  • 2 tbsp vegetable oil
  • 1 pound boneless, skinless chicken breast, cut into 1 ½ inch cubes
  • 1 tsp freshly grated ginger
  • 3 cloves garlic, finely minced
  • 3 small carrots, cut into ½” thick half moon discs

Method
 

  1. Preheat a small saucepan over low heat. Add butter and melt completely. Add rice flour and combine. Keep stirring until the paste is getting golden brown.
  2. Add curry powder, garam masala and cayenne pepper powder. Mix well and cook for 15-20 seconds.
  3. Turn off the heat and transfer the roux into a medium bowl. Set aside.
  4. In a dutch oven, heat vegetable oil over medium to high heat. Cook the chicken breast until the sides are getting browned.
  5. Turn the heat to low and add ginger and garlic. Cook until fragrant.
  6. Add carrots and chicken broth. Turn the heat to medium and cook until they begin to boil.
  7. Once they boil, turn the heat into low and let them simmer for 5-10 minutes or until 50% cooked.
  8. Take 1 ladle of the cooking liquid from the dutch oven, pour into the roux, add gluten-free soy sauce and stir until the roux is fully dissolved.

Notes

- For the roux, stir constantly to prevent burning and ensure an even golden brown color. Don't rush this step.
- To ensure your chicken breast is fully cooked and safe, aim for an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
- This curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to maintain consistency.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.