Gluten-Free Beer Cheese Dip
Gluten-Free Beer Cheese: master this creamy, rich dip with sharp cheddar and Gruyere. Perfect for parties, it's easy and delicious.
Ingredients
- 2 tbsp butter
- 2 tbsp gluten-free all-purpose flour
- ¾ cup gluten-free beer
- ½ cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded Gruyere or Swiss cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Dijon mustard
- ⅛ tsp cayenne pepper
Instructions
- In a medium saucepan over medium heat, melt the butter. Whisk in the gluten-free flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the beer and milk until smooth.
- Stir in garlic powder, onion powder, Dijon mustard, cayenne pepper, and salt. Cook, stirring frequently, until the mixture thickens slightly, about 3–5 minutes.
- Reduce the heat to low and add the cheddar cheese in handfuls, stirring until fully melted before adding more cheese.
- Serve warm immediately with gluten-free crackers, bread, pretzels, vegetables, or sliced potatoes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.