Fluffy Gluten-Free Apple Muffins! So moist!
Gluten-Free Muffins: bake these tender apple spice muffins in under an hour. Naturally dairy-free and full of warm flavors, ideal for breakfast or snack time.
Ingredients
- 1 large egg, room temperature
- 2/3 cup sugar
- 1/3 cup oil of choice
- 1/2 cup applesauce
- 1 cup all-purpose gluten-free flour blend
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350°F (180°C). Line a cupcake pan with 10 - 12 paper liners; set aside.
- In a large mixing bowl, whisk egg, sugar, oil, applesauce until combined.
- Add in the flour, baking powder, and baking soda, cinnamon, nutmeg and cloves and continue to whisk until combined.
- Fold in shredded apple.
- Scoop batter (about 1/4 cup) into your paper liners.
- Bake for 22-27 minutes or until the center is set.
- Remove from the oven and cool completely before serving.
- Store in an airtight container in the refrigerator for up to 4 days.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.