Flavor Explosion: Sesame Noodle Salad!
Sesame noodle: craft this refreshing and vibrant salad with gluten-free pasta and a rich, nutty dressing. Perfect for a quick, healthy meal.
Ingredients
- 12 oz gluten free angel hair pasta (Jovial Capellini recommended)
- 1/2 cup snap peas (sliced on the diagonal)
- 1/2 cup frozen shelled edamame (thawed in a bowl of warm water)
- 1/2 cup shredded carrots
- 1/2 cup cilantro (chopped)
- 1/2 red pepper (seeded then julienned)
- 1/4 english cucumber OR 1 mini cucumber (julienned)
- 2 green onions (chopped)
- 1/4 cup gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 3 tablespoons toasted sesame oil
Instructions
- Add Tamari and toasted sesame oil to a small mixing bowl then whisk to combine. Set aside.
- Bring a large pot of water to a boil then season with 1 Tablespoon salt. Add pasta then cook according to package directions. Drain then rinse under cold running water until pasta is cool. Drain very well then add to a large mixing bowl. Drizzle half the dressing over the top then toss with tongs to combine and let sit for 5 minutes.
- Add snap peas, edamame, shredded carrots, cilantro, red pepper, cucumber, green onions, and remaining sesame dressing to the mixing bowl then toss well with tongs to combine. Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.