Ingredients
Method
- Add Tamari and toasted sesame oil to a small mixing bowl then whisk to combine. Set aside.
- Bring a large pot of water to a boil then season with 1 Tablespoon salt. Add pasta then cook according to package directions. Drain then rinse under cold running water until pasta is cool. Drain very well then add to a large mixing bowl. Drizzle half the dressing over the top then toss with tongs to combine and let sit for 5 minutes.
- Add snap peas, edamame, shredded carrots, cilantro, red pepper, cucumber, green onions, and remaining sesame dressing to the mixing bowl then toss well with tongs to combine. Serve immediately.
Notes
- For extra flavor, toast your own sesame seeds and sprinkle them over the finished salad. - Make-ahead magic: Prepare the dressing and chop all vegetables up to a day in advance. Store them separately in airtight containers in the refrigerator. Cook the pasta just before serving for the freshest texture. - If your dressing seems too thick after sitting, whisk in a tablespoon of warm water to loosen it to your desired consistency.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
