Dreamy 3-Ingredient Coconut Sorbet!
Coconut sorbet: churn this incredibly creamy, refreshing dessert with just three ingredients. Perfect for a simple, dairy-free treat.
Ingredients
- 13.66 oz coconut milk (1 can)
- 13.66 oz unsweetened coconut cream (1 can)
- 11.6 oz sweetened condensed coconut milk (1 can)
- 1 can sweetened condensed coconut milk
- 1 can unsweetened coconut cream
- 1 can coconut milk
Instructions
- In a medium bowl, mix together the coconut milk, coconut cream, and sweetened condensed coconut milk until fully combined. Then, cover the bowl with plastic wrap and chill in the fridge until cold, about 4 hours.
- Once chilled, mix again and add to your ice cream maker per the manufacturer’s instructions. Churn your sorbet until the mixture resembles soft serve.
- Once churned, place your sorbet in a freezer safe container and freeze until solid, about 8 hours.
- Scoop and serve immediately, optionally topping with your favorite sorbet toppings!
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.