Crispy Gluten-Free Vanilla Wafers
Whip up delightfully crispy gluten-free vanilla wafers with softened butter, sugar, and creamy milk for a sweet, homemade treat.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1 large egg (room temperature)
- 2 tablespoons milk (room temperature)
- 1 tablespoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour blend with xanthan gum
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg, milk, and vanilla extract until combined.
- Add the gluten-free flour blend, baking powder, and salt to the wet ingredients, and mix until a smooth dough forms.
- Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough mound slightly with wet fingers.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.