Crispy Garlic Gluten-Free Breadsticks
Gluten-Free Breadsticks: bake these golden, savory breadsticks with a delicious Parmesan garlic butter topping. Perfect for any meal!
Ingredients
- 3 ½ cups gluten free flour
- 1 packet instant yeast (2 ¼ teaspoons)
- 3 tbsp sugar
- 1 tsp salt
- 2 eggs (beaten and at room temperature)
- 1 ¼ cup warm water
- ⅓ cup butter (melted)
- 3 tbsp butter (melted)
- 1 ½ tbsp Parmesan
- ½ tsp garlic powder
Instructions
- Line two baking trays with parchment paper.
- In a medium bowl, stir together flour, salt, sugar, and instant yeast. Add warm water, melted butter (⅓ cup), and beaten eggs. Mix until a dough forms.
- Transfer dough to a clean, lightly floured surface. Shape into a round, cut in half, and cover one half.
- Split dough into 5 equal pieces and shape each into a breadstick log. Transfer to baking trays.
- Let dough rest while preheating oven to 375°F. Bake breadsticks for 10-15 minutes until golden.
- While baking, combine remaining melted butter (3 tbsp), Parmesan, and garlic powder for the topping.
- When bread comes out of the oven, generously brush with garlic butter and serve hot.
Video
Notes
- Don't over-flour the dough: a slightly sticky dough is normal for gluten-free recipes and will result in softer breadsticks.
- For best results, ensure your eggs are at room temperature so they incorporate smoothly into the dough.
- These breadsticks are best served warm. If making ahead, reheat in a 350°F oven for 5-7 minutes.
- Cook to an internal temperature of 200-210°F (93-99°C) for optimal texture. A simple visual cue is golden-brown edges. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For best results, ensure your eggs are at room temperature so they incorporate smoothly into the dough.
- These breadsticks are best served warm. If making ahead, reheat in a 350°F oven for 5-7 minutes.
- Cook to an internal temperature of 200-210°F (93-99°C) for optimal texture. A simple visual cue is golden-brown edges. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.