Preheat oven to 350°F (177°C) and line a baking tray with parchment paper.

In a medium bowl, whisk together chickpea flour, baking soda, and salt, and set aside.

In a large bowl, cream butter and sugars together, then beat in the egg and vanilla until combined and lightened in color.

Pour dry ingredients into the wet and mix until everything is combined.

Stir in chocolate chips.

Scoop cookie dough into medium-sized balls and place on prepared baking tray, making sure to leave some space in between the cookies. Optionally, you can press some extra chocolate chips into the tops of your cookie dough balls.

Bake for 9-11 minutes, until the cookies are done in the middle and the edges are just beginning to turn golden brown.

Remove from the oven and quickly use a round glass or biscuit cutter to scoop them back into a round shape while they’re still warm, then optionally garnish the cookies with some flaky salt.