Preheat oven to 375°F (190°C).

Lightly spray a large oven-safe pan with gluten-free cooking spray.

Add 1 lb. ground beef to the pan and break it apart.

Combine 1 tbsp cumin, 2 tsp onion powder, ½ tsp garlic powder, 2 tsp oregano, 2 tsp paprika, and ½ tsp salt in a small bowl.

Sprinkle seasoning blend onto the ground beef and stir well to fully coat.

Cook meat over medium heat until browned, about 8-10 minutes, then drain excess oil.

Pour ½ cup of the enchilada sauce into a shallow dish for dipping tortillas. If tortillas are stiff, microwave them for 30 seconds between damp paper towels.

Spray a 9x13 inch glass baking pan with gluten-free cooking spray.