Watermelon Sticks: Your Summer Hack!
Watermelon sticks: master this simple cutting technique for perfectly portioned, mess-free watermelon every time. Ideal for snacks and parties.
Ingredients
- 1 large watermelon
- A large, sharp knife
- A large cutting board
- Serving bowl or platter
- Water
- Clean towel
Instructions
- Wash and dry the watermelon. Slice in half widthwise with a large, sharp knife. Set one half aside, then place the other half cut side down on a large cutting board.
- Slice the rind off four sides of the watermelon to create a square, leaving the rind intact on top. Slice the watermelon into 1-inch thick slices, then turn either the cutting board or the watermelon slices as a whole 180 degrees, and slice into equal-sized sticks.
- Transfer the sticks to a large serving bowl or platter, then serve immediately for best freshness.
- Enjoy your refreshing watermelon sticks!
Notes
- Use a very sharp, long knife for clean cuts and safety. A dull knife can slip.
- Don't discard the rind! While not used here, it can be pickled or composted.
- For best results, chill the watermelon before cutting to make it firmer and easier to handle.
- If you're not serving immediately, store the watermelon sticks in an airtight container in the refrigerator for up to 3-4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't discard the rind! While not used here, it can be pickled or composted.
- For best results, chill the watermelon before cutting to make it firmer and easier to handle.
- If you're not serving immediately, store the watermelon sticks in an airtight container in the refrigerator for up to 3-4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.