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Watermelon Sticks: Your Summer Hack! Watermelon sticks: master this simple cutting technique for perfectly portioned, mess-free watermelon every time. Ideal for

Watermelon Sticks: Your Summer Hack!

Watermelon sticks: master this simple cutting technique for perfectly portioned, mess-free watermelon every time. Ideal for snacks and parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 46
Ingredients Method Notes

Ingredients
  

  • 1 large watermelon
  • A large, sharp knife
  • A large cutting board
  • Serving bowl or platter
  • Water
  • Clean towel

Method
 

  1. Wash and dry the watermelon. Slice in half widthwise with a large, sharp knife. Set one half aside, then place the other half cut side down on a large cutting board.
  2. Slice the rind off four sides of the watermelon to create a square, leaving the rind intact on top. Slice the watermelon into 1-inch thick slices, then turn either the cutting board or the watermelon slices as a whole 180 degrees, and slice into equal-sized sticks.
  3. Transfer the sticks to a large serving bowl or platter, then serve immediately for best freshness.
  4. Enjoy your refreshing watermelon sticks!

Notes

- Use a very sharp, long knife for clean cuts and safety. A dull knife can slip.
- Don't discard the rind! While not used here, it can be pickled or composted.
- For best results, chill the watermelon before cutting to make it firmer and easier to handle.
- If you're not serving immediately, store the watermelon sticks in an airtight container in the refrigerator for up to 3-4 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.