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Warm Peach Cobbler: Pure Comfort in Every Bite!

Enjoy this warm peach cobbler, featuring tender peaches and a hint of cinnamon, for pure comfort in every bite.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 4 cups frozen peaches (sliced and peeled, or fresh peeled and sliced peaches)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter (melted, Dairy-free use Smart Balance butter or use your favorite vegan butter.)
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk (dairy-free use unsweetened almond or coconut milk)

Instructions
 

  • Preheat oven to 350°F (177°C) and spray a 2 quart (8-inch X 8-inch) baking dish with gluten-free cooking spray.
  • Combine the peaches, 1/2 cup sugar, ground cinnamon, and 2 tablespoons of water in a medium saucepan and mix well. Bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat.
  • Pour the melted butter into the prepared baking dish.
  • In a medium bowl, whisk together the gluten-free flour, 1/2 cup sugar, gluten-free baking powder, and salt. Gradually whisk in the milk until the batter is smooth. Pour this batter over the melted butter in the baking dish without stirring.
  • Carefully spoon the cooked peach mixture evenly over the batter. Do not stir. The batter will rise to the top during baking.
  • Place the cobbler on the middle rack of the preheated oven. Place a baking pan on the rack below to catch any potential overflow. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the cobbler to cool for 5-10 minutes before serving.

Notes

Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.