Unbelievably Creamy Gluten-Free Banana Pudding!
Indulge in unbelievably creamy gluten-free banana pudding made with cream cheese and sweetened condensed milk for ultimate richness.
Ingredients
- 1 5-oz box gluten-free instant vanilla pudding mix
- 2 cups whole milk
- 1 8-oz cream cheese, softened
- 1 14-oz can sweetened condensed milk
- 2 ½ cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
- 6-8 medium bananas, sliced 1/4-inch thick
- 2 6-oz boxes homemade gluten-free vanilla wafers
Instructions
- In a large bowl, whisk together the gluten-free instant vanilla pudding mix, whole milk, softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy. Use an electric mixer for best results.
- In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Be careful not to overmix.
- Gently fold the whipped cream mixture into the pudding mixture until just combined. Be careful not to deflate the whipped cream.
- Arrange a layer of sliced bananas at the bottom of your serving dish (a 9x13 inch dish works well).
- Top the banana layer with a layer of gluten-free vanilla wafers. Break them if needed to fit.
- Pour half of the pudding mixture over the wafers. Repeat layers of bananas, wafers, and then the remaining pudding mixture. Chill for at least 4 hours, or preferably overnight, before serving.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- Ensure cream cheese is fully softened for a smooth, lump-free pudding.
- Chill the pudding for at least 4 hours to allow the flavors to meld and the texture to set properly.
- For an extra layer of flavor, consider adding a sprinkle of cinnamon on top before serving. Allergens: Milk, Eggs, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure cream cheese is fully softened for a smooth, lump-free pudding.
- Chill the pudding for at least 4 hours to allow the flavors to meld and the texture to set properly.
- For an extra layer of flavor, consider adding a sprinkle of cinnamon on top before serving. Allergens: Milk, Eggs, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.