Ultimate Crustless Zucchini Quiche Recipe
Enjoy this ultimate crustless zucchini quiche, a savory and satisfying dish featuring tender zucchini and fresh green onions.
Ingredients
- 1 lb zucchini (2 medium, peeled and shredded)
- 6 eggs
- 1 cup half and half
- 1 tsp salt
- ½ tsp black pepper
- ½ cup green onions
- ½ tsp garlic powder
- 1 ¼ cups shredded cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a 9-inch pie plate with cooking spray.
- Wring out as much water as possible from the shredded zucchini using a clean kitchen towel.
- Whisk the eggs in a large bowl until well blended.
- Whisk in the half and half, salt, pepper, garlic powder, and chopped green onions.
- Layer half of the zucchini and half of the shredded cheese in the prepared pie plate, then top with the remaining zucchini and cheese.
- Pour the egg mixture evenly over the zucchini and cheese layers.
- Bake for 40-45 minutes, or until lightly browned and the center is set but still slightly jiggly.
Video
Notes
- Ensure you squeeze out ALL the moisture from the shredded zucchini for the best texture.
- Use a mix of cheeses for more complex flavor; Gruyere, Swiss, or cheddar work wonderfully.
- Add other finely chopped vegetables like bell peppers or mushrooms for extra flavor and nutrients. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a mix of cheeses for more complex flavor; Gruyere, Swiss, or cheddar work wonderfully.
- Add other finely chopped vegetables like bell peppers or mushrooms for extra flavor and nutrients. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.