Ultimate Chicken Caesar Pesto Panini
Chicken panini: craft this unique Caesar Pesto sandwich featuring tender chicken, melted mozzarella, and fresh romaine on gluten-free focaccia. Perfect for a quick, flavorful meal.
Ingredients
- 1 loaf Gluten Free Focaccia
- 1/2 cup Pesto
- 4-8 thin slices mozzarella cheese
- 3/4 lb thinly-sliced deli chicken
- 2 cups chopped romaine lettuce
- prepared Caesar Salad Dressing
- 1/2 small red onion (thinly sliced, optional)
Instructions
- Preheat an electric panini press on medium-high heat, or a large nonstick skillet over medium heat.
- Slice the focaccia in half widthwise to create a top and bottom. Place cut side up on a cutting board.
- Spread pesto on all focaccia pieces. Place 1-2 slices of mozzarella cheese on the bottom of each sandwich.
- Layer your desired amount of deli chicken, then add 1-2 more slices of mozzarella cheese on top.
- Place the top focaccia piece pesto-side down. Slice into 2-4 thick sandwiches if using focaccia bread.
- Place sandwiches in the pre-heated panini press or skillet. Grill until golden brown and cheese is melted.
- In a bowl, toss romaine lettuce with desired Caesar dressing. Remove the top focaccia slice from paninis.
- Top with dressed Caesar salad and red onion slices if desired. Replace the bread and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.