Preheat oven to 425℉ and line a large baking sheet with parchment paper.

Mix 2 bags of mini creamer potatoes with diced tomatoes and cooking oil of choice; sprinkle with half of the salt, pepper, and garlic powder. Add to the prepared sheet pan, covering 1/3 of the pan. Roast for 12 minutes.

Meanwhile, in the same mixing bowl used for the potatoes and tomatoes, add broccoli florets. Toss to coat with any remaining oil in the bowl, spraying if needed, and sprinkle remaining salt, pepper, and garlic powder.

After 12 minutes, remove sheet pan from the oven, gently stirring the potatoes and tomatoes, and add broccoli florets and 4 black bean patties. Return to oven for 10 more minutes.

Remove sheet pan from oven, stir broccoli florets, and flip burger patties. Return to oven for a final 5-7 minutes. Potatoes should be fork-tender, and broccoli should have some crispy browning but otherwise appear bright green.

Once finished in the oven, chop burger patties into bite-size pieces and serve mixed in with roasted vegetables over a generous bed of tzatziki sauce. Add fresh avocado. Enjoy!