The Best Gluten-Free Banana Bread Recipe
Moist and delicious banana bread made with very ripe bananas and melted butter, perfect for any occasion.
Ingredients
- 2-3 very ripe bananas (mashed)
- 1 teaspoon baking soda
- 1/3 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- pinch salt
- 2 large eggs (beaten)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups gluten-free all purpose flour with xanthan gum
- 1/4 teaspoon xanthan gum (leave out if your flour already has it in it)
Instructions
- Preheat oven to 350°F (177°C) and prepare a loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Stir the baking soda into the mashed bananas.
- Stir in the melted butter until combined.
- Mix in the granulated sugar, salt, beaten eggs, and vanilla extract.
- Gradually add the gluten-free flour and optional xanthan gum, mixing until just combined.
- Pour the batter evenly into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Allergens: Eggs, Milk, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.