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Soft & Fluffy Gluten-Free Hawaiian Rolls - Gluten-Free Hawaiian Rolls: bake these soft, sweet rolls using pineapple juice for authentic flavor. Perfect for a de

Soft & Fluffy Gluten-Free Hawaiian Rolls

Gluten-Free Hawaiian Rolls: bake these soft, sweet rolls using pineapple juice for authentic flavor. Perfect for a delicious, crowd-pleasing side.
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Prep Time 1 hour 40 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup milk
  • ½ cup pineapple juice
  • ½ teaspoon vanilla extract
  • ¼ cup brown sugar
  • 1 tbsp instant yeast
  • 1 egg
  • 1 egg yolk
  • 4 cups all purpose gluten-free flour
  • ½ cup tapioca starch/flour
  • 1 teaspoon xanthan gum
  • ½ cup unsalted butter, softened
  • 1 teaspoon salt
  • 1 tablespoon gluten-free flour, for dusting
  • 1 tablespoon neutral oil, for greasing

Method
 

  1. In a microwave-safe bowl, warm milk, pineapple juice, and vanilla extract for about 15 seconds until just warm.
  2. In a standing mixer bowl, whisk together brown sugar, instant yeast, gluten-free flour, tapioca starch, and xanthan gum.
  3. Add egg, egg yolk, and the warmed milk mixture to the dry ingredients in the mixer bowl. Mix until smooth.
  4. Incorporate softened unsalted butter and salt into the dough, continuing to mix until smooth.
  5. Transfer the dough to a lightly floured surface and knead for 10 minutes.
  6. Shape the dough into a ball and place it in an oiled bowl. Cover with a warm towel and let it rest for 45 minutes or until it doubles in size.
  7. Lightly grease a 9x13-inch baking pan and set it aside.
  8. Divide the dough into 12 equal portions and shape them into balls. Arrange the balls in the prepared pan, cover them with a towel, and let them rest for another 45 minutes.

Notes

- For the softest rolls, ensure your milk and pineapple juice are just warm (around 105-115°F or 40-46°C) to activate the yeast without killing it. I once used liquid that was too hot, and my rolls didn't rise at all!
- Kneading the dough for the full 10 minutes is crucial for developing structure in gluten-free dough, even without gluten. It helps activate the xanthan gum.
- Store leftover gluten-free Hawaiian rolls in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave for 15-30 seconds or in an oven at 300°F (150°C) for 5-7 minutes.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.