Soft & Fluffy Gluten-Free Hawaiian Rolls
Gluten-Free Hawaiian Rolls: bake these soft, sweet rolls using pineapple juice for authentic flavor. Perfect for a delicious, crowd-pleasing side.
Ingredients
- 1 cup milk
- ½ cup pineapple juice
- ½ teaspoon vanilla extract
- ¼ cup brown sugar
- 1 tbsp instant yeast
- 1 egg
- 1 egg yolk
- 4 cups all purpose gluten-free flour
- ½ cup tapioca starch/flour
- 1 teaspoon xanthan gum
- ½ cup unsalted butter, softened
- 1 teaspoon salt
- 1 tablespoon gluten-free flour, for dusting
- 1 tablespoon neutral oil, for greasing
Instructions
- In a microwave-safe bowl, warm milk, pineapple juice, and vanilla extract for about 15 seconds until just warm.
- In a standing mixer bowl, whisk together brown sugar, instant yeast, gluten-free flour, tapioca starch, and xanthan gum.
- Add egg, egg yolk, and the warmed milk mixture to the dry ingredients in the mixer bowl. Mix until smooth.
- Incorporate softened unsalted butter and salt into the dough, continuing to mix until smooth.
- Transfer the dough to a lightly floured surface and knead for 10 minutes.
- Shape the dough into a ball and place it in an oiled bowl. Cover with a warm towel and let it rest for 45 minutes or until it doubles in size.
- Lightly grease a 9x13-inch baking pan and set it aside.
- Divide the dough into 12 equal portions and shape them into balls. Arrange the balls in the prepared pan, cover them with a towel, and let them rest for another 45 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.