Secretly Veggie Chocolate Bread!
Moist and rich chocolate zucchini bread, surprisingly packed with veggies and studded with melty chocolate chips for a delightful treat.
Ingredients
- 1 cup (150g) gluten-free measure-for-measure flour
- ½ cup (41g) cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup (85g) chocolate chips
- ¾ cup (150g) granulated sugar
- ⅓ cup (80g) sour cream
- ¼ cup (60ml) neutral oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips.
- In a large bowl, whisk together the sugar, sour cream, oil, eggs and vanilla. Stir in the grated zucchini.
- Add the dry ingredients to the wet ingredients and mix with a rubber spatula, until fully combined.
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and cool in the pan for 5 minutes. Remove the loaf from the pan and transfer to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.