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Rich & Creamy Dairy-Free Hot Chocolate - Hot chocolate: Make this incredibly rich and creamy dairy-free hot chocolate in just 15 minutes. Naturally sweetened, t

Rich & Creamy Dairy-Free Hot Chocolate

Indulge in this rich & creamy dairy-free hot chocolate made with coconut milk and chocolate chips for a decadent treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Drink
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1 13.5 oz can coconut milk (regular or light)
  • 1/2 cup dairy-free chocolate chips
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons sugar or maple syrup
  • 1/2 teaspoon vanilla extract
  • pinch salt

Method
 

  1. Add almond milk, coconut milk, dairy-free chocolate chips, cocoa powder, sugar (or maple syrup), vanilla extract, and salt to a medium saucepan. Whisk to combine.
  2. Heat over medium-high heat on the stovetop, whisking frequently until the chocolate chips are completely melted and the mixture is smooth.
  3. Continue to heat, whisking occasionally, until the hot chocolate reaches your desired temperature. Do not boil.
  4. Pour into mugs and serve immediately.

Notes

- Use good quality dairy-free chocolate chips for the best flavor.
- For extra richness, use full-fat canned coconut milk.
- Adjust sweetness to your preference by adding more or less sugar/maple syrup.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.