Peppermint Brownie Ice Cream Cake
Peppermint Brownie: master this festive ice cream cake recipe. Layers of fudgy brownie, vanilla ice cream, and refreshing mint for holidays.
Ingredients
- 1 box Enjoy Life Foods Brownie Mix (or your favorite brownie mix)
- 2 tablespoons melted dairy-free butter
- 3/4 cup dairy-free milk
- 1 teaspoon peppermint extract
- 2 pints vanilla flavored dairy-free ice cream, softened (or 4 cups dairy-free whipped cream for a lighter version)
- 1/2 cup Enjoy Life Foods Mega Chunks, melted and cooled
- 1 tablespoon oil
- 1/2 cup crushed candy canes
Instructions
- Pre-heat oven to 350°F. Line an 8-inch springform pan with parchment paper.
- In a large mixing bowl, combine brownie mix, melted dairy-free butter, dairy-free milk, and peppermint extract.
- Scoop batter into the prepared pan and spread until even. Bake for 35-40 minutes or until the center is set.
- Let brownie cool completely. Once cool, add softened vanilla ice cream to the top and spread until even.
- For the chocolate sauce, melt chocolate chunks in 30-second intervals until smooth, stirring between each interval. Stir in 1 tablespoon oil.
- Drizzle chocolate sauce over the ice cream layer and sprinkle with crushed candy canes.
- Freeze for at least 4 hours or until firm before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.