Pecan Pie Bliss: No Crust Needed!
Enjoy this delightful no-crust pecan pie, featuring rich butter and sweet vanilla for a truly blissful dessert blissfully-baked bliss.
Ingredients
- 6 large eggs
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 2 tbsp unsalted butter
- 2 tsp pure vanilla extract
- ¼ tsp salt
- 2 cups pecans
Instructions
- Preheat oven to 350°F (175°C) and generously grease a 9-inch pie dish.
- Whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in pecans until evenly distributed.
- Pour the mixture into the prepared pie dish.
- Bake for 45–50 minutes, or until the center is set but slightly jiggly.
- Cool on a wire rack for at least 2 hours before slicing.
Notes
- Ensure your pecans are fresh for the best flavor and texture.
- For a dairy-free version, use a plant-based butter alternative.
- Don't overbake; the center should retain a slight jiggle for optimal gooeyness. Allergens: Eggs, Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a dairy-free version, use a plant-based butter alternative.
- Don't overbake; the center should retain a slight jiggle for optimal gooeyness. Allergens: Eggs, Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.