Paleo Pumpkin Cookies!
Paleo cookies: whip up these soft and chewy pumpkin chocolate chip cookies. Grain-free, naturally sweetened, and perfect for a healthy dessert.
Ingredients
- 1/4 cup organic palm shortening or butter
- 2 teaspoons coconut oil (softened)
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Beat palm shortening, coconut oil, and coconut sugar until fluffy. Blend in pumpkin, eggs, and vanilla.
- Sift almond and coconut flour, then mix with cinnamon and nutmeg into wet ingredients until just combined.
- Scoop dough onto the baking sheet. Flatten each cookie slightly with wet hands.
- Bake for 9-11 minutes, until edges are set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.