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OMG! The Ultimate Hot Artichoke Dip You NEED!

OMG! The Ultimate Hot Artichoke Dip You NEED!

Artichoke dip: bake this incredibly creamy and hot appetizer. Perfect for parties, it's packed with artichoke hearts and savory Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 280 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups chopped marinated artichoke hearts, drained
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 350°F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined.
  • Add the remaining ingredients (artichoke hearts, parmesan cheese, and garlic powder) to the creamed mixture and mix until everything is thoroughly combined.
  • Spoon the mixture into a 9x9 or 9x13 baking dish.
  • Bake at 350°F for 25-30 minutes, or until the dip is slightly browned on top, hot, and bubbly around the edges. The internal temperature should reach 165°F (74°C).
  • Serve immediately with tortilla chips or gluten-free bread. Enjoy!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.