No-Bake Peanut Butter Bars: Healthy & Irresistible!
Peanut butter bars: whip up these incredible no-bake treats in minutes. Healthy, easy to make, and perfect for a quick snack or dessert.
Ingredients
- 1 1/4 cup gluten-free pretzels (crushed before measuring)
- 1 3/4 cup gluten-free quick oats
- 1/4 cup almonds (chopped)
- 1/2 cup mini chocolate chips
- 1/2 to 3/4 teaspoon salt depending on the saltiness of your peanut butter
- 1 teaspoon vanilla
- 1 cup peanut butter (almond butter or sunbutter will work)
- 1/2 cup honey
Instructions
- Line an 8x8 or a 9x9 pan with parchment paper.
- Place the crushed pretzels, oats, almonds, chocolate chips, salt and vanilla in a bowl and stir to combine.
- Whisk together the peanut butter and honey. You may need to heat the mixture in the microwave or stove top slightly to get it smooth and combined.
- Add the peanut butter mixture to the oat mixture and stir to thoroughly combine. Press the mixture into the prepared pan and top with more crushed pretzels or chocolate chips if you like. Chill for 1 hour before slicing.
- Cut into bars. Store in an airtight container at room temperature or in the fridge for longer storage. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.