Keto Salmon Perfection: Easy & Delicious Low-Carb Meal
Enjoy tender keto salmon fillets seasoned with garlic, lemon, and parsley for a simple, delicious low-carb meal.
Ingredients
- 4 salmon fillets (about 4-6 oz. each)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp lemon juice
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley
- 2 tbsp olive oil
- 2 tbsp melted butter
- lemon slices (for garnish (optional))
Instructions
- Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down. Cook for 4-5 minutes without moving, until the skin is crisp and the salmon is almost cooked through.
- Flip salmon carefully and cook for 1 minute more.
- Reduce heat to medium-low. Add 2 tbsp melted butter and 4 minced garlic cloves and cook for 30–60 seconds.
- Add 2 tbsp lemon juice and cook 30–60 seconds more. Then add the 2 tbsp fresh parsley. Remove from heat and serve immediately with lemon slices for garnish.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Allergens: Fish, Milk.