Keto Salmon Perfection: Easy & Delicious Low-Carb Meal
Enjoy tender keto salmon fillets seasoned with garlic, lemon, and parsley for a simple, delicious low-carb meal.
Ingredients
- 4 salmon fillets (about 4-6 oz. each)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp lemon juice
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley
- 2 tbsp olive oil
- 2 tbsp melted butter
- lemon slices (for garnish (optional))
Instructions
- Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down. Cook for 4-5 minutes without moving, until the skin is crisp and the salmon is almost cooked through.
- Flip salmon carefully and cook for 1 minute more.
- Reduce heat to medium-low. Add 2 tbsp melted butter and 4 minced garlic cloves and cook for 30–60 seconds.
- Add 2 tbsp lemon juice and cook 30–60 seconds more. Then add the 2 tbsp fresh parsley. Remove from heat and serve immediately with lemon slices for garnish.
Notes
- Ensure salmon skin is very dry for maximum crispiness.
- Don't overcrowd the pan; cook salmon in batches if necessary.
- Adjust garlic and lemon to your personal taste preference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Fish, Milk.
- Don't overcrowd the pan; cook salmon in batches if necessary.
- Adjust garlic and lemon to your personal taste preference. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Fish, Milk.