Keto Cinnamon Rolls: Taste Heaven
Enjoy these heavenly keto cinnamon rolls featuring a creamy cheese filling and a sweet, sugar-free glaze for a guilt-free treat.
Ingredients
- 1 cup brown sugar substitute (zero-calorie sweetener)
- ¼ cup unsalted butter (softened)
- 1 tbsp ground cinnamon
- 2 ½ cups shredded low moisture mozzarella cheese
- 2 oz full fat cream cheese
- 4 large eggs
- 1 ½ tbsp baking powder
- 1 tsp xanthan gum
- ¼ tsp baking soda
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Combine mozzarella and cream cheese, microwave until melted and smooth.
- Whisk in softened butter and eggs until combined.
- In a separate bowl, whisk together brown sugar substitute, cinnamon, baking powder, xanthan gum, and baking soda.
- Add dry ingredients and apple cider vinegar to wet ingredients, mix until a cohesive dough forms.
- Roll dough into a rectangle, spread with butter and cinnamon-sugar mixture.
- Tightly roll up the dough and slice into 8-10 cinnamon rolls.
- Bake for 15-20 minutes until golden brown.
Notes
- Use a good quality zero-calorie brown sugar substitute for the best flavor.
- Ensure your cream cheese and butter are softened to room temperature for easy mixing.
- Don't overbake; keto baked goods can dry out quickly. Check for doneness around 15 minutes.
- For extra indulgence, drizzle with a sugar-free cream cheese frosting. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Milk, Eggs, Wheat, Soybeans.
- Ensure your cream cheese and butter are softened to room temperature for easy mixing.
- Don't overbake; keto baked goods can dry out quickly. Check for doneness around 15 minutes.
- For extra indulgence, drizzle with a sugar-free cream cheese frosting. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Milk, Eggs, Wheat, Soybeans.