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Keto Cinnamon Rolls: Taste Heaven - Keto cinnamon rolls: Make the best sugar-free, low-carb cinnamon rolls with this proven recipe. Enjoy a delicious, tender, a

Keto Cinnamon Rolls: Taste Heaven

Enjoy these heavenly keto cinnamon rolls featuring a creamy cheese filling and a sweet, sugar-free glaze for a guilt-free treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup brown sugar substitute (zero-calorie sweetener)
  • ¼ cup unsalted butter (softened)
  • 1 tbsp ground cinnamon
  • 2 ½ cups shredded low moisture mozzarella cheese
  • 2 oz full fat cream cheese
  • 4 large eggs
  • 1 ½ tbsp baking powder
  • 1 tsp xanthan gum
  • ¼ tsp baking soda
  • 1 tbsp apple cider vinegar

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. Combine mozzarella and cream cheese, microwave until melted and smooth.
  3. Whisk in softened butter and eggs until combined.
  4. In a separate bowl, whisk together brown sugar substitute, cinnamon, baking powder, xanthan gum, and baking soda.
  5. Add dry ingredients and apple cider vinegar to wet ingredients, mix until a cohesive dough forms.
  6. Roll dough into a rectangle, spread with butter and cinnamon-sugar mixture.
  7. Tightly roll up the dough and slice into 8-10 cinnamon rolls.
  8. Bake for 15-20 minutes until golden brown.

Notes

- Use a good quality zero-calorie brown sugar substitute for the best flavor.
- Ensure your cream cheese and butter are softened to room temperature for easy mixing.
- Don't overbake; keto baked goods can dry out quickly. Check for doneness around 15 minutes.
- For extra indulgence, drizzle with a sugar-free cream cheese frosting.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Allergens: Milk, Eggs, Wheat, Soybeans.