Irresistible Gluten-Free Peach Cobbler Recipe!
Gluten-free peach cobbler: savor this deliciously sweet dessert made with juicy peaches and a buttery topping. Perfect for gatherings!
Ingredients
- 18-20 oz bag frozen peaches (about 4 cups)
- ½ cup granulated sugar
- ½ cup water
- ½ tsp ground cinnamon
- ½ cup butter (1 stick, melted)
- 1 ¾ cups gluten-free all-purpose flour blend with xanthan gum
- ½ cup granulated sugar
- 1 ½ tsp gluten-free baking powder
- ¼ tsp salt
- 1 ¼ -1½ cups milk (unsweetened almond milk for dairy free)
Instructions
- Gather all ingredients and preheat the oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
- In a saucepan, combine peaches, sugar, cinnamon, and water. Bring to a simmer over medium heat and cook for 12-15 minutes until peaches are softened and syrup forms. Remove from heat and rest for 5 minutes.
- Melt ½ cup butter and pour it into the prepared baking dish, tilting it to coat the bottom evenly.
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Add 1¼ cups milk and stir until a smooth batter forms. Let it rest for 3-5 minutes.
- Pour the batter evenly over the melted butter in the baking dish without stirring.
- Spoon the peach mixture evenly over the batter and drizzle the syrup on top.
- Bake for 45-55 minutes, or until golden brown and bubbly. Tent with foil if browning too quickly.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.