Instant Pot Crack Chicken: Dinner in 15 Minutes
Easily make flavorful crack chicken in the Instant Pot with chicken breast, dill, and garlic powder for a quick, delicious meal.
Ingredients
- 1 tablespoon olive oil
- 2 lbs boneless chicken breast
- 1 tablespoon dill
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 2 teaspoons dried parsley
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 cup water
- 8 ounce cream cheese cut into pieces (or dairy-free cream cheese)
Instructions
- Add the olive oil to the Instant Pot.
- Place the chicken breasts into the pot.
- Combine dill, garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle the seasoning blend over the chicken breasts.
- Add the cream cheese in an even layer over the chicken breasts.
- Pour the water into the pot. Place the lid on the Instant Pot and ensure the valve is set to seal.
- Select MANUAL and program the Instant Pot for 15 minutes.
- Quick-release the remaining pressure once the cooking time is complete.
- Open the lid, remove the chicken, and shred it on a cutting board.
Notes
- For an extra creamy texture, stir in a tablespoon of sour cream or Greek yogurt after shredding.
- Serve over rice, pasta, mashed potatoes, or in lettuce wraps for a low-carb option.
- Add cooked bacon bits for an extra layer of flavor and crunch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Milk, Wheat.
- Serve over rice, pasta, mashed potatoes, or in lettuce wraps for a low-carb option.
- Add cooked bacon bits for an extra layer of flavor and crunch. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Milk, Wheat.