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Instant Pot Beef Burgundy Delight

Instant Pot Beef Burgundy Delight

Beef burgundy: master this classic, rich stew in your Instant Pot. Tender beef, savory sauce, perfect for a cozy dinner with minimal fuss.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 1/2 to 2 pounds beef chuck roast (cut into 1-inch cubes)
  • salt & pepper
  • 1 1/2 tablespoons gluten-free flour
  • 2-3 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/2 cup beef stock + 1 tablespoon gluten-free flour
  • 1 teaspoon fresh (or 1/2 teaspoon dried thyme leaves)

Instructions
 

  • Season beef with salt, pepper, and gluten-free flour, then brown in 2 tablespoons olive oil in the Instant Pot for 4-5 minutes per side.
  • Remove beef, then sauté chopped onion for 3-4 minutes and minced garlic for 30 seconds.
  • Deglaze with red wine, reduce for 5 minutes, then stir in tomato paste, beef stock, and thyme.
  • Pressure cook on MEAT/STEW for 40 minutes, then natural release for 10 minutes before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.