Indulgent Chocolate Mug Cake in 2 Minutes!
Whip up a rich, decadent chocolate mug cake in just two minutes using almond flour and cocoa powder for a quick, satisfying treat.
Ingredients
- ¼ cup almond flour
- 1 ½ tbsp cocoa powder
- 2 ½ tbsp sugar
- ¼ tsp baking powder
- ⅛ tsp salt
- 1 egg
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, combine almond flour, cocoa powder, sugar, baking powder, and salt. Stir well.
- Add the egg, vegetable oil, and vanilla extract. Mix until a smooth cake batter forms.
- Sprinkle chocolate chips over the batter, if using. They will sink during cooking.
- Microwave on high for 50-80 seconds until the cake rises and springs back when lightly touched.
- Check for doneness with a toothpick; microwave in 8-second intervals if needed.
- Let cool slightly, then enjoy warm directly from the mug!
Notes
- Use good quality cocoa powder for the best chocolate flavor.
- Don't over-microwave, or your cake will become dry.
- Add a sprinkle of powdered sugar or a dollop of ice cream on top for extra indulgence. Allergens: Tree nuts, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't over-microwave, or your cake will become dry.
- Add a sprinkle of powdered sugar or a dollop of ice cream on top for extra indulgence. Allergens: Tree nuts, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.