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Indulgent Chocolate Mug Cake in 2 Minutes!

Indulgent Chocolate Mug Cake in 2 Minutes!

Whip up a rich, decadent chocolate mug cake in just two minutes using almond flour and cocoa powder for a quick, satisfying treat.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • ¼ cup almond flour
  • 1 ½ tbsp cocoa powder
  • 2 ½ tbsp sugar
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 1 egg
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp chocolate chips

Instructions
 

  • In a microwave-safe mug, combine almond flour, cocoa powder, sugar, baking powder, and salt. Stir well.
  • Add the egg, vegetable oil, and vanilla extract. Mix until a smooth cake batter forms.
  • Sprinkle chocolate chips over the batter, if using. They will sink during cooking.
  • Microwave on high for 50-80 seconds until the cake rises and springs back when lightly touched.
  • Check for doneness with a toothpick; microwave in 8-second intervals if needed.
  • Let cool slightly, then enjoy warm directly from the mug!

Notes

Allergens: Tree nuts, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.