Indulge in Creamy Vegan Nutella Bliss!
Whip up decadent vegan nutella using blanched hazelnuts and melted dark chocolate for a rich, creamy spread.
Ingredients
- 1 ½ cups blanched hazelnuts
- ½ cup dark vegan chocolate (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
- 2-3 tbsp unsweetened almond milk (as needed for blending)
Instructions
- Preheat oven to 350°F (180°C). Spread hazelnuts on a baking sheet and roast for 10 minutes.
- Add hazelnuts to a food processor and blend for 5–7 minutes until smooth and buttery, scraping down the sides as needed.
- Add melted chocolate, vanilla extract, and salt. Blend until fully combined. Add almond milk 1 tablespoon at a time until the spread reaches your desired consistency.
- Transfer to a jar and store in the refrigerator for up to 2 weeks. Let sit at room temperature for easier spreading.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.