Heavenly Penuche Fudge: Creamy Vanilla Dream!
Penuche fudge: master this creamy, old-fashioned dessert with our expert recipe. Achieve perfect soft ball stage for an irresistible treat every time.
Ingredients
- 1 ½ cups (300g) granulated sugar
- 1 cup (213g) light brown sugar
- ⅔ cup (160ml) whole milk
- 6 tablespoons unsalted butter (divided and room temperature)
- 2 teaspoons corn syrup
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- Line an 8” square pan with parchment paper.
- Prepare a large heat-safe bowl with cool water for a cold bath.
- Combine granulated sugar, brown sugar, milk, 4 tablespoons butter, corn syrup, and salt in a heavy-bottomed saucepan.
- Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
- Attach a candy thermometer and cook without stirring until it reaches 238F (soft ball stage).
- Immediately remove from heat and place the pan in the cool water bath, avoiding water contact with the fudge.
- Add the remaining 2 tablespoons butter to the fudge without stirring.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.