Healthy Chickpea Chocolate Chip Cookies
Enjoy these delightful chickpea cookies, featuring wholesome chickpea flour and classic chocolate chips for a healthier sweet treat.
Ingredients
- 1 ¼ cup chickpea flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- flaky salt for garnish
Instructions
- Preheat oven to 350°F (177°C) and line a baking tray with parchment paper.
- In a medium bowl, whisk together chickpea flour, baking soda, and salt.
- In a large bowl, cream butter and sugars together, then beat in the egg and vanilla until combined and lightened in color.
- Pour dry ingredients into the wet and mix until everything is combined.
- Stir in chocolate chips.
- Scoop cookie dough into medium-sized balls and place on prepared baking tray, leaving space between cookies. Optionally, press extra chocolate chips into tops.
- Bake for 9-11 minutes, until edges are just beginning to turn golden brown.
- While warm, use a round glass to scoop cookies back into a round shape. Optionally garnish with flaky salt.
Notes
Allergens: Eggs, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.