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Green Goddess Dressing: Creamy Avocado Recipe - avocado green goddess dressing - Avocado green goddess dressing: whip up this deliciously creamy, tangy dressing

Green Goddess Dressing: Creamy Avocado Recipe

Whip up a vibrant avocado green goddess dressing with creamy avocado, tangy apple cider vinegar, and smooth olive oil for a delicious, healthy dip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 small avocado (or 1/2 of a large avocado)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon mayonnaise
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • 1 small handful fresh flat leaf parsley

Method
 

  1. Combine avocado, apple cider vinegar, mayonnaise, olive oil, water, and salt in a high-speed blender or food processor.
  2. Process until completely smooth. Add more water to thin if needed and adjust salt to taste, then blend again.
  3. Add the fresh parsley to the blender.
  4. Pulse until the parsley is finely chopped and incorporated into the dressing.
  5. Transfer the dressing to an airtight container.
  6. Store in the refrigerator for up to 3 days.

Notes

- Use ripe avocados for optimal creaminess.
- You can vary the herbs based on your preference, adding dill or chives for an extra kick.
- Store in an airtight container to keep it fresh for up to three days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.