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Green Goddess Dressing: Creamy Avocado Recipe - avocado green goddess dressing

Green Goddess Dressing: Creamy Avocado Recipe

Whip up a vibrant avocado green goddess dressing with creamy avocado, tangy apple cider vinegar, and smooth olive oil for a delicious, healthy dip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 small avocado (or 1/2 of a large avocado)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon mayonnaise
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • 1 small handful fresh flat leaf parsley

Instructions
 

  • Combine avocado, apple cider vinegar, mayonnaise, olive oil, water, and salt in a high-speed blender or food processor.
  • Process until completely smooth. Add more water to thin if needed and adjust salt to taste, then blend again.
  • Add the fresh parsley to the blender.
  • Pulse until the parsley is finely chopped and incorporated into the dressing.
  • Transfer the dressing to an airtight container.
  • Store in the refrigerator for up to 3 days.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.