Green Goddess Dressing: Creamy Avocado Recipe
Whip up a vibrant avocado green goddess dressing with creamy avocado, tangy apple cider vinegar, and smooth olive oil for a delicious, healthy dip.
Ingredients
- 1 small avocado (or 1/2 of a large avocado)
- 3 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise
- 1/4 cup olive oil
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
- 1 small handful fresh flat leaf parsley
Instructions
- Combine avocado, apple cider vinegar, mayonnaise, olive oil, water, and salt in a high-speed blender or food processor.
- Process until completely smooth. Add more water to thin if needed and adjust salt to taste, then blend again.
- Add the fresh parsley to the blender.
- Pulse until the parsley is finely chopped and incorporated into the dressing.
- Transfer the dressing to an airtight container.
- Store in the refrigerator for up to 3 days.
Notes
- Use ripe avocados for optimal creaminess.
- You can vary the herbs based on your preference, adding dill or chives for an extra kick.
- Store in an airtight container to keep it fresh for up to three days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- You can vary the herbs based on your preference, adding dill or chives for an extra kick.
- Store in an airtight container to keep it fresh for up to three days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.