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Gooey Chocolate Almond Muffins - chocolate muffins

Gooey Chocolate Almond Muffins

Chocolate muffins: bake these incredibly moist and fudgy almond butter muffins. Gluten-free and packed with flavor, they're a perfect anytime treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 280 kcal

Ingredients
  

  • 1 cup almond butter
  • 1/2 cup unsweetened applesauce
  • 1/2 cup coconut sugar
  • 1/4 cup cocoa powder
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat the oven to 3500F. Line a cupcake pan with paper liners.
  • In a large glass bowl, combine almond butter, applesauce, coconut sugar, cocoa powder, eggs, maple syrup, baking soda, and salt. Mix with a hand mixer until smooth.
  • Gently fold in the chocolate chips until just incorporated. Divide the batter evenly into the prepared cupcake pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.