Golden Almond Scones: The Ultimate Gluten-Free Treat!
Enjoy these ultimate gluten-free almond scones, featuring almond flour and melted butter for a delightful, golden treat.
Ingredients
- 3 cups almond flour
- ¼ tsp salt
- 2 tsp baking powder
- ¼ cup sugar
- 4 tbsp butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk (plus more for brushing on top)
- slivered almonds for sprinkling on top
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a medium bowl, whisk together almond flour, salt, and baking powder.
- In a large bowl, mix melted butter and sugar. Stir in the egg and vanilla extract until fully incorporated.
- Add the dry ingredients to the wet ingredients and mix until just starting to combine.
- Add the milk and mix until a soft dough forms.
- Chill the dough in the freezer for 10-15 minutes to make it more workable.
- Shape the dough into a ball on a clean surface, then flatten it into a thick disc and cut into 6 triangles.
- Transfer triangles to the prepared baking tray. Sprinkle with slivered almonds and brush tops with milk.
- Bake for 18-20 minutes, or until golden brown. Let cool slightly before drizzling with powdered sugar glaze.
Notes
Allergens: Tree nuts, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.