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Gluten-Free Strawberry Shortcake Recipe

Gluten-Free Strawberry Shortcake Recipe

Strawberry Shortcake: whip up this delightful gluten-free version with fresh berries and homemade whipped cream. Perfect for summer desserts.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 1 recipe Gluten-Free Biscuits
  • 1 tablespoon granulated sugar
  • 1-1 /2 lbs strawberries (trimmed then thinly sliced)
  • 6 tablespoons powdered sugar
  • 2 cups (1 pint) heavy whipping cream (very cold)
  • 2 teaspoons vanilla extract

Instructions
 

  • Prepare the Gluten-Free Biscuits, adding 1 Tablespoon granulated sugar to the dry ingredients.
  • Allow biscuits to cool for less than an hour for best results.
  • Combine sliced strawberries and 6 Tablespoons powdered sugar; refrigerate for at least 30 minutes to create a syrup.
  • Chill a mixing bowl and whisk attachment in the freezer for 10 minutes.
  • Whip heavy whipping cream, vanilla extract, and 6 Tablespoons powdered sugar in the chilled bowl until firm peaks form.
  • Slice a biscuit in half, layer with strawberries and whipped cream, then top with the other biscuit half.
  • Repeat with remaining biscuits and serve immediately.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.